VIVA Line Cook
Davidson Hospitality Group

Job Info

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Property Description

Newport Beachside Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a beachfront hotel that offers exceptional service and a tropical paradise experience to our guests. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts stunning ocean views, modern amenities, and a lively atmosphere, creating an exciting work environment. As a member of the Newport Beachside Hotel team, you'll have the chance to provide exceptional service to our guests, work in a picturesque beachfront location, and be a part of a renowned hospitality brand. Join us in delivering unforgettable hospitality experiences and become a valued member of our team at Newport Beachside Hotel in Sunny Isles Beach, FL!

Overview

Join our culinary team at ¡VIVA! at Newport Beachside Hotel & Resort, soon to be The Sunny. We're looking for a passionate and skilled cook to help us bring vibrant flavors to life in our brand-new dining concept. If you thrive in a fast-paced kitchen, love experimenting with fresh ingredients, and are eager to be part of a dynamic team, this opportunity is for you!

At ¡VIVA! we believe that every member of our team is an ambassador and is essential to the success of our operation .We expect all team members to take personal ownership in ensuring everything they do is in the best interest of the operation and that all will adhere to our five core non-negotiable responsibilities.

• Everyone is an Ambassador- It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
• Everyone works in Safety-If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
• Everyone works in Security-If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
• Everyone works in EVS-If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
• Everyone works in Guest Experience-If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

Responsibilities

What you will be doing: Includes, but not limited to:

• Preparing food according to restaurant recipes and/or guests' request(s).
• Assisting multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc....), when needed.
• Maintaining the highest level of food presentation and quality.
• Ensuring sanitation procedures and organization of work area(s).
• Adhering to all health code regulations and standards.
• Maintaining food and supply inventory and notify management of restocking requirements.
• Attending and participating in daily briefings or pre-shifts.
• Obtaining and maintaining position-specific licensing.
• Ensuring all core values and property and department standards are implemented and applied.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Other duties as assigned.

Qualifications

What we are looking for:

Required:

• At least two years of cooking experience in a full-service restaurant or similar environment.
• Ability to translate recipes into dishes.
• Compatible knife skills.
• Ability to effectively communicate in English
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.
• At least 18 years of age.

Preferred:

• • Degree in Culinary Arts or a related field or training.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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